Determination of Leaf Area in Some Grape Varieties and Grape Rootstocks
The amount and area of the leaves should be at an optimum level in order to maintain the product quality and not to adversely affect the vine growth. Because carbohydrates, which are essential for omca and are mostly stored in fruit and wood, are formed by leaves after photosynthesis. Leaf area can...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3149 |
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