Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique

Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique

Fermentation temperature plays a critical role in defining the chemical and sensory characteristics of wine. This study evaluates the thermal distribution and energy consumption of two fermentation techniques, Sequential Air-Modulated Injection System (AMI system) and pumping-over, during Syrah must...

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Bibliographic Details
Main Authors: Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Biagio Bianchi
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
wine fermentation
thermal distribution
energy efficiency
air-modulated injection system
pumping-over system
Syrah must
Online Access:https://www.mdpi.com/2076-3417/15/9/4915
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