In vitro evaluation of agro-industrial by-products in diets for cattle
The objective of this in vitro batch culture study was to evaluate various agro-industrial by-products as feeds for cattle. In Experiment 1, a basal diet composed of grass silage and barley grain was replaced by additional barley grain, palm kernel cake (PKC), beet molasses (M), wheat bran (WB), or...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2025-06-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/149470 |
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