An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study
Abstract Background Adherence of young people to the Mediterranean diet is increasingly concerning, as their dietary habits present several critical challenges. It is crucial to explore how educational institutions can intervene, particularly through school canteens. These are important foundations...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
|
| Series: | Journal of Translational Medicine |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12967-025-06626-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|