An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study

An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study

Abstract Background Adherence of young people to the Mediterranean diet is increasingly concerning, as their dietary habits present several critical challenges. It is crucial to explore how educational institutions can intervene, particularly through school canteens. These are important foundations...

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Main Authors: Giorgia Vici, Debora Giustozzi, Dalia Camilletti, Silvia Zufolino, Laura Malandrino, Sofia Renzi, Stefania Pucciarelli, Silvia Vincenzetti, Luca Belli, Valeria Polzonetti
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Journal of Translational Medicine
Subjects:
School Menu
Carbon footprint
Water footprint
Nutritional assessment
Food waste
Online Access:https://doi.org/10.1186/s12967-025-06626-9
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https://doi.org/10.1186/s12967-025-06626-9

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