Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat

Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat

Objective: The study aimed to assess the feasibility of incorporating food-grade zinc sulfate (ZnSO4) for making zinc-fortified meatballs from broiler meat. Materials and Methods: A total of 20 broiler breasts were treated with different concentrations of elemental zinc (Zn) of food-grade ZnSO₄ for...

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Bibliographic Details
Main Authors: Asma Sultana, Nathu Ram Sarker, Raihan Habib, Md. Shahin Alam, Dulal Chandra Paul, Mst. Farhana Sharmin, Aminul Islam, Ruhul Amin, Md. Sazedul Karim Sarker
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2024-04-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
broiler; fortification; meatball; zinc
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=196807
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