Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat
Objective: The study aimed to assess the feasibility of incorporating food-grade zinc sulfate (ZnSO4) for making zinc-fortified meatballs from broiler meat. Materials and Methods: A total of 20 broiler breasts were treated with different concentrations of elemental zinc (Zn) of food-grade ZnSO₄ for...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2024-04-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=196807 |
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