A comparative analysis of the microbiome of cigars produced in the Caribbean and China

A comparative analysis of the microbiome of cigars produced in the Caribbean and China

Abstract Fermentation of cigar tobacco leaves involves intense microbial activity, and hence, microorganisms have a significant impact on the quality and flavour of cigars. However, research on the correlation between microbial communities and the sensory quality of cigars remains inconclusive. In t...

Full description

Saved in:
Bibliographic Details
Main Authors: Bo Ding, Yuan Ji, Xiaojie Xu, Xiaokang Cui, Xiaoli Meng, Zhen Shen, Lihong Ren, Yinghui Guo, Sheng Xing, Shili Liu, Min Liu
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Cigar
Microbial community
High-throughput sequencing
Sensory evaluation
Bioaugmentation fermentation
Online Access:https://doi.org/10.1038/s41598-025-16199-8
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items