A comparative analysis of the microbiome of cigars produced in the Caribbean and China

A comparative analysis of the microbiome of cigars produced in the Caribbean and China

Abstract Fermentation of cigar tobacco leaves involves intense microbial activity, and hence, microorganisms have a significant impact on the quality and flavour of cigars. However, research on the correlation between microbial communities and the sensory quality of cigars remains inconclusive. In t...

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Bibliographic Details
Main Authors: Bo Ding, Yuan Ji, Xiaojie Xu, Xiaokang Cui, Xiaoli Meng, Zhen Shen, Lihong Ren, Yinghui Guo, Sheng Xing, Shili Liu, Min Liu
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Cigar
Microbial community
High-throughput sequencing
Sensory evaluation
Bioaugmentation fermentation
Online Access:https://doi.org/10.1038/s41598-025-16199-8
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https://doi.org/10.1038/s41598-025-16199-8

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