IRAK1/4-Targeted Anti-Inflammatory Action of Caffeic Acid

Caffeic acid (CA) is a phenolic compound that is frequently present in fruits, grains, and dietary supplements. Although CA has been reported to display various biological activities such as anti-inflammatory, anti-cancer, anti-viral, and anti-oxidative effects, the action mechanism of CA is not yet...

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Bibliographic Details
Main Authors: Woo Seok Yang, Deok Jeong, Young-Su Yi, Jae Gwang Park, Hyohyun Seo, Sang Hyun Moh, Sungyoul Hong, Jae Youl Cho
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:Mediators of Inflammation
Online Access:http://dx.doi.org/10.1155/2013/518183
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