Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons

Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons

To understand better the high microbial load in dried laver (<i>Porphyra yezoensis</i> or nori), this study analyzed the aerobic plate count (APC), coliform count, temperature change, and microbiota of processing water, laver materials, and food contact surface (FCS) samples from three p...

Full description

Saved in:
Bibliographic Details
Main Authors: Yi Ding, Feifei Zhou, Renjie Zhou, Qiqi Wang, Saikun Pan, Wenbin Wang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
<i>Porphyra yezoensis</i>
high microbial load
nutrient
food contact surfaces
cross-contamination
16S rRNA sequencing
Online Access:https://www.mdpi.com/2304-8158/14/3/399
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items