Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
To understand better the high microbial load in dried laver (<i>Porphyra yezoensis</i> or nori), this study analyzed the aerobic plate count (APC), coliform count, temperature change, and microbiota of processing water, laver materials, and food contact surface (FCS) samples from three p...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/3/399 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|