Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies

Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies

Liposomes serve as an effective delivery system capable of encapsulating a variety of bioactive substances. However, their structural integrity is susceptible to damage from various environmental factors, which can result in the leakage of the encapsulated bioactive agents. Consequently, identifying...

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Bibliographic Details
Main Authors: Shuxin Gao, Xiangzhou Yi, Xia Gao, Zhengsen Long, Jingfeng Guo, Guanghua Xia, Xuanri Shen
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
liposomes
β-carotene
co-modification
stability
hydrogen bond
anti-inflammatory
Online Access:https://www.mdpi.com/2304-8158/14/6/968
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