Effects of 15-year straw incorporation on soil carbon composition and microbial community under wheat–maize rotation system in the Huang-Huai-Hai Plain

Effects of 15-year straw incorporation on soil carbon composition and microbial community under wheat–maize rotation system in the Huang-Huai-Hai Plain

Abstract Background Straw incorporation is an effective agronomic practice for improving soil fertility and crop yield. In this study, we investigated the effects of the different straw incorporation modes on soil organic carbon components, enzyme activities, and microbial community in the Vertisols...

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Bibliographic Details
Main Authors: Xiang Chen, Zhiwei Tang, Ying Weng, Hongmei Cai, Yu Wu, Baoqiang Zheng, Jincai Li
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Plant Biology
Subjects:
Straw incorporation
Soil organic carbon
Microbial community
Wheat–maize rotation
Enzyme activity
Online Access:https://doi.org/10.1186/s12870-025-06502-0
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https://doi.org/10.1186/s12870-025-06502-0

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