Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations

Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations

<i>Gracilaria fisheri</i> (GF) is a red seaweed that is widely found in Southeast Asia and has gained attention for its potential bioactive compounds and versatile applications in food products. This study explored the potential of GF as a natural gelling agent in the development of sust...

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Bibliographic Details
Main Authors: Narin Charoenphun, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, Karthikeyan Venkatachalam
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Gels
Subjects:
<i>Gracilaria fisheri</i>
gelling agent
drinking jelly
strawberry
physicochemical quality
flavor
Online Access:https://www.mdpi.com/2310-2861/11/1/54
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