EFFECT OF DIFFERENT LEVELS OF UNDEGRADABLE PROTEIN ON THE NUTRIENT DIGESTIBILITY , RUMEN FERMENTATION AND SOME BIOLOGICAL TRAITS IN AWASSI LAMBS.
This study was carried out by using 9 Awassi Lambs, 10-12 months of age with average body weight 48.25kg. The lambs were divided into three groups each of three lambs, and fed on one of the three rations which contained different levels of undegradable protein (UDP) (20, 40, 60%) of the total protei...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2010-10-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27929_7608339ff02309f60ce8ec9c9dc3154e.pdf |
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