Dietary Fiber Deficiency Accelerates Colitis in Mice in the Short Term Independent of Short-Chain Fatty Acids

It is believed that short-chain fatty acids (SCFAs)—the bacterial metabolites produced by the digestion of dietary fiber—potentially contribute to the prevention of colitis. However, this beneficial effect has not been conclusively proven. We thus attempted to verify this beneficial effect by examin...

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Bibliographic Details
Main Authors: Shoma Kanda, Haruki Usuda, Sonoko Karino, Takayuki Okamoto, Tomomi Niibayashi, Takahisa Yano, Kohji Naora, Koichiro Wada
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Gastroenterology Insights
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Online Access:https://www.mdpi.com/2036-7422/15/3/52
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