THE EFFICACY OF CHITOSAN FROM WINDU SHRIMP SHELLS AS A PRESERVATIVE OF FRESH KENYAR FISH IN THE FORM OF DARNE DURING STORAGE AT ROOM TEMPERATURE

THE EFFICACY OF CHITOSAN FROM WINDU SHRIMP SHELLS AS A PRESERVATIVE OF FRESH KENYAR FISH IN THE FORM OF DARNE DURING STORAGE AT ROOM TEMPERATURE

This study is about the efficacy of chitosan from windu shrimp shells (Panaeus monodon) as a preservative for fresh fish in the form of darne (steak), namely fresh kenyar fish (Sarda orientalis) during storage at room temperature. The chitosan solution used are chitosan solution with concentration o...

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Bibliographic Details
Main Authors: Ni Nyoman Rupiasih, Yosefa Yakunda Tandu, Nyoman Wendri, S. S. Jagtap
Format: Article
Language:English
Published: Jurusan Fisika Fakultas Sains Dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim Malang 2022-09-01
Series:Jurnal Neutrino: Jurnal Fisika dan Aplikasinya
Subjects:
chitosan
kenyar fish
darne
antimicrobial
preservatives
Online Access:https://ejournal.uin-malang.ac.id/index.php/NEUTRINO/article/view/17094
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https://ejournal.uin-malang.ac.id/index.php/NEUTRINO/article/view/17094

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