BABI, ANJING, DAN DARAH: Konstruksi Kebudayaan Kuliner Non-Halal
The existence of non halal food in Javanese society especially in Surakarta regency was a phenonema that needs to be studied. This is because the number of consumtion rate on this non halal food namely pork, dog and blood, was relatively high in this area. In addition, the tradition of consuming th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri Sunan Kalijaga Yogyakarta
2022-06-01
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| Series: | Jurnal Sosiologi Agama |
| Subjects: | |
| Online Access: | https://ejournal.uin-suka.ac.id/ushuluddin/SosiologiAgama/article/view/3431 |
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