Snack bar formulated from moringa and cashew can prevent anemia during pregnancy
The nutritional need for proteins, iron, and energy increases during pregnancy. In particular, iron needs to be consumed in sufficient quantities to prevent anemia and malnutrition, and thus, iron tablets are often prescribed to pregnant women. However, they can cause side effects. Therefore, this s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001258 |
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