Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup

Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup

Loquat fruit is nutritious food rich in vitamins, carotenoids, and polyphenolic compounds, offering a range of health benefits, such as antioxidant, anti-inflammatory, and immune-boosting properties. This study examined the effects of processing loquat fruit into syrup and jam on their functionality...

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Bibliographic Details
Main Authors: Sahar, A.M. Sawy, Doaa, F. Hassan, Esraa, A.M. Mousa
Format: Article
Language:English
Published: Food Technology Research Institute, ARC 2024-06-01
Series:Food Technology Research Journal
Subjects:
antioxidant
jam
loquat
ftri-air
syrup.
Online Access:https://ftrj.journals.ekb.eg/article_363868_45fd1aU1XhehbcWWvc7FcD2DpmbSNeTPLapA8.pdf
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