Effect of Processing on Nutrient Composition and Antioxidant Capacity of Loquat Jam and Concentrated Syrup
Loquat fruit is nutritious food rich in vitamins, carotenoids, and polyphenolic compounds, offering a range of health benefits, such as antioxidant, anti-inflammatory, and immune-boosting properties. This study examined the effects of processing loquat fruit into syrup and jam on their functionality...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-06-01
|
| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_363868_45fd1aU1XhehbcWWvc7FcD2DpmbSNeTPLapA8.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|