Genome editing in grain legumes for food security

Genome editing in grain legumes for food security

Throughout history, leguminous crops have contributed significantly to the human diet. Grain legumes have long been identified as a valuable nutritional source for humans. However, their significance extends beyond nutrition to global food security, reducing reliance on chemical fertilizers, improvi...

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Bibliographic Details
Main Authors: Joshua Yeboah Asiamah, Sakina Haruna Mahdi, Kusum R. Tamang, Christian Bryan Carson, Prabesh Koirala, Emily Anne Reed, Aaron Tettey Asare, Anu Augustine, Milind B. Ratnaparkhe, Kailash C. Bansal, Babu Valliyodan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Genome Editing
Subjects:
TALEN
ZFN
CRISPR/Cas9
prime editing
grain legumes
gene-editing
Online Access:https://www.frontiersin.org/articles/10.3389/fgeed.2025.1572292/full
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https://www.frontiersin.org/articles/10.3389/fgeed.2025.1572292/full

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