PROSPECTS FOR THE USE OF BEE POLLEN IN THE PRODUCTION OF DESSERT DAIRY PRODUCTS
Products of beekeeping possess a wide range of biological properties and have positive a cart effect on a human body. As a food component for enrichment of finished goods the bee pollen which is let out in accordance with GOST 28887-90 is chosen. Bee pollen represents the vitamin and mineral, power...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1109 |
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