Comparative Analysis of Physico-Chemical Properties of Parbhani Shakti sorghum and evaluation of its nutritional profile under different pre-treatments

Parbhani Shakti, India's first biofortified sorghum variety, has been developed to address widespread micronutrient deficiencies and to improve the nutritional status of populations dependent on millets and cereals. This study aimed to evaluate and compare the physico-chemical, dimensional, fun...

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Bibliographic Details
Main Authors:	Anushree R. K., Agarkar B. S., Pawar V. S.
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Subjects:	parbhani shakti sorghum biofortified grain physico-chemical properties pre treatments and nutritional composition
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03004.pdf
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