Comparative Analysis of Physico-Chemical Properties of Parbhani Shakti sorghum and evaluation of its nutritional profile under different pre-treatments
Parbhani Shakti, India's first biofortified sorghum variety, has been developed to address widespread micronutrient deficiencies and to improve the nutritional status of populations dependent on millets and cereals. This study aimed to evaluate and compare the physico-chemical, dimensional, fun...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03004.pdf |
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