Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health

Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health

<b>Background/Objectives:</b> Capsaicin is the principal pungent compound in chili peppers and is increasingly recognized as a multifunctional phytochemical with systemic effects beyond its sensory properties. It has been linked to metabolic regulation, neuroprotection, inflammation cont...

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Main Authors: Iván Artemio Corral-Guerrero, Angela Elena Martínez-Medina, Litzy Yazmin Alvarado-Mata, Ana Cristina Figueroa Chávez, Roberto Muñoz-García, Miriam Paulina Luévanos-Escareño, Jazel Doménica Sosa-Martínez, María José Castro-Alonso, Padma Nimmakayala, Umesh K. Reddy, Nagamani Balagurusamy
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Metabolites
Subjects:
capsaicin
microbiota
host–microbiome interactions
nutritional modulation
Online Access:https://www.mdpi.com/2218-1989/15/6/372
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