Dwarfing of fruit trees: from old cognitions to new insights
Abstract Plant dwarfing is a key agronomic trait, often characterized by shortened internodes and increased branching and leaf production, which improves lodging resistance and facilitates intensive crop planting. In fruit crops, dwarfing promotes dense planting, enhancing land utilization and simul...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-03-01
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| Series: | Horticulture Advances |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44281-025-00063-w |
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