Divert or donate? Early experiences with California’s attempt to reduce organic waste and food insecurity
Food waste poses significant environmental and societal challenges, with an estimated 30% of global food production lost or wasted along the supply chain, threatening both environmental sustainability and food security. The United Nations’ Sustainable Development Goal 12.3 aims to halve global food...
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| Main Authors: | Yulia Lamoureaux, Charles J. Corbett, Scott Rodilitz, Edward S. Spang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Resources, Environment and Sustainability |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666916125000647 |
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