Divert or donate? Early experiences with California’s attempt to reduce organic waste and food insecurity

Food waste poses significant environmental and societal challenges, with an estimated 30% of global food production lost or wasted along the supply chain, threatening both environmental sustainability and food security. The United Nations’ Sustainable Development Goal 12.3 aims to halve global food...

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Bibliographic Details
Main Authors: Yulia Lamoureaux, Charles J. Corbett, Scott Rodilitz, Edward S. Spang
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Resources, Environment and Sustainability
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666916125000647
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