Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect
The detection of meat quality defects can involve both subjective and objective methods. PSE-like meat is linked to a common pork defect and can be caused by rapid post-mortem damage of muscle fibers. This damage can again be linked to various factors, such as a low ultimate pH or a higher slaughter...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-06-01
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| Series: | Journal of Electrical Bioimpedance |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/joeb-2024-0008 |
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