Trimethylamine N-oxide generation process was influenced by the proportion and source of macronutrients in the diet

Trimethylamine N-oxide generation process was influenced by the proportion and source of macronutrients in the diet

Trimethylamine N-oxide (TMAO) is a risk factor of various chronic diseases, which was produced by metabolism from precursors to trimethylamine (TMA) in gut and the oxidation from TMA in liver. The TMA generation was influenced by diet, mainly due to the rich TMAO precursors in diet. However, it was...

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Bibliographic Details
Main Authors: Chengcheng Wang, Xuefeng Duan, Xiaoyue Li, Jinyue Yang, Changhu Xue, Teruyoshi Yanagita, Tiantian Zhang, Yuming Wang
Format: Article
Language:English
Published: Tsinghua University Press 2024-03-01
Series:Food Science and Human Wellness
Subjects:
trimethylamine n-oxide (tmao)
trimethylamine (tma)
dietary composition
macronutrients
gut microbiota
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250054
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250054

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