Development of High-Pressure Extraction and Automatic Steam Distillation Methods for <i>Aronia mitschurinii</i>, Juvenile Ginger, and Holy Basil Plants
Sample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved. This includes the development of modern extraction methods, such as high-pressure extraction and automatic steam distillation. These methods feature...
Saved in:
| Main Authors: | Sara Lahoff, Ezra E. Cable, Ryan Buzzetto-More, Victoria V. Volkis |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/10/2199 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Profile of biologically active substances of <i>Aronia mitschurinii</i> leaves growing in the conditions of the Central Black Earth region
by: O. V. Trineeva, et al.
Published: (2024-06-01) -
Investigation of the Antioxidant and Antimicrobial Properties of Ultrasound-Assisted Extracted Phenolics from <i>Aronia melanocarpa</i> Pomace
by: Iuliana Aprodu, et al.
Published: (2025-06-01) -
Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine
by: Lucia Crysanthy Soedirga, et al.
Published: (2025-04-01) -
Effect of some crucial terpene molecules in white holy basil leaves (Ocimum tenuiflorum L.) on consumer preference of Thai-style holy basil with minced chicken
by: Apiniharn Phewpan, et al.
Published: (2025-12-01) -
Total Phenolic Content and Antioxidant Activity of Different Extracts of Aronia melanocarpa L. Fruit
by: Nurcan Kılıç Baygutalp, et al.
Published: (2024-01-01)