Development of High-Pressure Extraction and Automatic Steam Distillation Methods for <i>Aronia mitschurinii</i>, Juvenile Ginger, and Holy Basil Plants

Sample preparation is the most time-consuming part of phytochemical, agricultural chemical, and food science studies and is constantly being improved. This includes the development of modern extraction methods, such as high-pressure extraction and automatic steam distillation. These methods feature...

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Bibliographic Details
Main Authors: Sara Lahoff, Ezra E. Cable, Ryan Buzzetto-More, Victoria V. Volkis
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/30/10/2199
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