Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria

Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria

Abstract This study evaluated microbial contamination, antibiotic resistance of Salmonella enterica and hygienic practices associated with ready-to-eat (RTE) meat (suya) in Minna Metropolis, Niger State, Nigeria. Three hundred and eighty-four (384) samples (suya meat, spices, knives, and vendor hand...

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Bibliographic Details
Main Authors: Rejoice Ekli, Jeremiah David Bala, Salamatu Machunga-Mambula, Frederick Adzitey, Helen Shnada Auta, Hadiza Lami Muhammad, Hussaini Anthony Makun
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Food Safety and Risk
Subjects:
Antibiotic resistance
Hygiene practices
Microbial load
RTE suya meat
Salmonella enterica and vendors
Online Access:https://doi.org/10.1186/s40550-025-00113-1
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https://doi.org/10.1186/s40550-025-00113-1

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