Towards smart fruit dryers: Integrating machine vision and response surface methodology for multi-objective monitoring and optimization of kiwifruit drying process

Towards smart fruit dryers: Integrating machine vision and response surface methodology for multi-objective monitoring and optimization of kiwifruit drying process

This study aimed to monitor and optimize the kiwifruit drying process in a combined convection–infrared hot air dryer using computer vision and Response Surface Methodology (RSM). Drying experiments were performed by varying inlet air temperature (50–70 °C), air velocity (1–2 m/s), and infrared powe...

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Bibliographic Details
Main Authors: Sadegh Azizi Ishkooh, Hemad Zareiforoush, Adel Bakhshipour
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Kiwifruit
Hybrid dryer
Image processing
Energy efficiency
Moisture content
Color change
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002963
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