Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift

Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift

Plant-based analogues (PBAs) for meat and dairy are typically categorised as ultra-processed foods. However, current evidence that PBA consumption negatively impacts health is controversial. As such, these products may be inappropriately negatively coloured by the “processed foods are unhealthy” heu...

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Bibliographic Details
Main Authors: Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, Hanieh Moshtaghian, Susanne Bryngelsson, Jun Niimi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Sustainability
Heuristics
Plant-based analogues
Health perceptions
Individual differences
Food processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001515
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http://www.sciencedirect.com/science/article/pii/S2666833524001515

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