Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red sweet pepper (FP) and dry pulp (DP) and seed (Sd) were...

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Bibliographic Details
Main Authors: Rosa Raybaudi-Massilia, Alırica I. Suarez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, Marıa I. Calderon-Gabaldon, Jonathan Mosqueda-Melgar
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2017-10-01
Series:International Journal of Food Studies
Subjects:
Cytotoxic
Antioxidant
Antimicrobial
Capsicum annuum L.
Red sweet pepper
Online Access:https://www.iseki-food-ejournal.com/article/59
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