Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes

Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes

The present study was conducted to evaluate the genetic variability of yield and yield-contributing traits in groundnut genotypes. The experiment was conducted in a simple lattice design. ANOVA revealed significant differences among the genotypes. High PCV and GCV were recorded for most of the trait...

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Bibliographic Details
Main Authors:	Abera Seboka Yami, Wosene Gebreselassie Abtew
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/jfq/3370389
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