Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes
The present study was conducted to evaluate the genetic variability of yield and yield-contributing traits in groundnut genotypes. The experiment was conducted in a simple lattice design. ANOVA revealed significant differences among the genotypes. High PCV and GCV were recorded for most of the trait...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/3370389 |
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