Use of the Glycolipopeptid Biosurfactant Produced by <i>Lactiplantibacillus plantarum</i> Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions

Use of the Glycolipopeptid Biosurfactant Produced by <i>Lactiplantibacillus plantarum</i> Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions

The stabilization of essential oils in emulsions using surfactants of natural origin is of significant interest, and the use of biosurfactants produced by lactic acid bacteria could be an alternative. In this study, the total and partial substitution of Tween 80 in cinnamon bark essential oil emulsi...

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Bibliographic Details
Main Authors: Virginia M. Lara, María F. Gliemmo, Marisol Vallejo, María del Carmen García González, María del Carmen Alfaro Rodríguez, Carmen A. Campos
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
biosurfactant
cinnamon bark essential oil
functional
lactic acid bacteria
glycolipopeptide
emulsions
Online Access:https://www.mdpi.com/2304-8158/14/9/1540
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