Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea

Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea

Rucheng Baimaocha (Camellia pubescens) black tea (RCBT) exhibits floral and sweet attributes with a unique minty-like aroma, distinguishing it from traditional and other innovative black teas. However, its key odorants remain unknown. In this study, gas chromatography-olfactometry (GC-O) combined wi...

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Bibliographic Details
Main Authors: Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Food Chemistry: X
Subjects:
Rucheng Baimaocha
Black tea
Minty-like aroma
Aroma recombination and omission
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525001002
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http://www.sciencedirect.com/science/article/pii/S2590157525001002

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