Clustering Snack Products Based on Nutrition Facts Using SOM and K-Means for Diabetic Dietary Recommendation
The number of diabetics in Indonesia continues to rise, with Type II Diabetes Mellitus (DM) dominating 90% of cases. One of the main contributors is the excessive consumption of snack products high in Sugar, Salt, and Fat (SSF), which increases health risks, particularly for diabetics. However, the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPM ISB Atma Luhur
2025-05-01
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| Series: | Jurnal Sisfokom |
| Subjects: | |
| Online Access: | https://jurnal.atmaluhur.ac.id/index.php/sisfokom/article/view/2342 |
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