Study on the Microbial Inactivation and Quality Assurance of Ultrasonic-Assisted Slightly Acidic Electrolyzed Water for Mirror Carp (<i>Cyprinus carpio</i> L.) Fillets During Refrigerated Storage

Study on the Microbial Inactivation and Quality Assurance of Ultrasonic-Assisted Slightly Acidic Electrolyzed Water for Mirror Carp (<i>Cyprinus carpio</i> L.) Fillets During Refrigerated Storage

The advancement of non-thermal disinfection technologies represents a critical pathway for ensuring food safety, meeting environmental sustainability requirements, and meeting consumer preferences for clean-label products. This study systematically evaluated the combined preservation effect of ultra...

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Bibliographic Details
Main Authors: Qiang Zhong, Xiufang Xia, Fangfei Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
ultrasound
slightly acidic electrolyzed water
microbial inactivation
aquatic product preservation
refrigerated storage
Online Access:https://www.mdpi.com/2304-8158/14/15/2652
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