Evaluation of halal supply chain management’s performance in culinary enterprises

Evaluation of halal supply chain management’s performance in culinary enterprises

This research evaluates the effectiveness of Halal Supply Chain Management (HSCM) in Indonesia through a case study of the fast food chain d’BO. This study identifies inefficiencies and bottlenecks in the company’s supply chain and applies strategies to streamline operations and eliminate waste whil...

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Bibliographic Details
Main Authors: Vita Sarasi, Yunizar, Nugroho Djati Satmoko
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Business & Management
Subjects:
Causal loop diagram
culinary business
HSCM
OMAX
SCOR
Business, Management and Accounting
Online Access:https://www.tandfonline.com/doi/10.1080/23311975.2024.2440128
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