Evaluation of halal supply chain management’s performance in culinary enterprises
This research evaluates the effectiveness of Halal Supply Chain Management (HSCM) in Indonesia through a case study of the fast food chain d’BO. This study identifies inefficiencies and bottlenecks in the company’s supply chain and applies strategies to streamline operations and eliminate waste whil...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Business & Management |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311975.2024.2440128 |
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