Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers. One such innovation is the Meat Standards Australia (MSA) system. This syst...

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Bibliographic Details
Main Authors: Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-07-01
Series:Journal of Integrative Agriculture
Subjects:
eating quality
consumer
beef
sheep
Meat Standards Australia
international
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918619240
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