A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food
Paraprobiotics are nonvital bacteria that have health benefits. Recently, they have been incorporated into dairy products as supplements to probiotics. The advantages of using paraprobiotics mainly include superior resistance to processing conditions, extended shelf-life, and safer consumption by pe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wiley
2025-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/ijfo/8875377 |
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| _version_ | 1849683271620755456 |
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| author | Seyed Ali Issazadeh Samaneh Hatami |
| author_facet | Seyed Ali Issazadeh Samaneh Hatami |
| author_sort | Seyed Ali Issazadeh |
| collection | DOAJ |
| description | Paraprobiotics are nonvital bacteria that have health benefits. Recently, they have been incorporated into dairy products as supplements to probiotics. The advantages of using paraprobiotics mainly include superior resistance to processing conditions, extended shelf-life, and safer consumption by people with weaker immune systems. In high-protein ice cream, paraprobiotics enhance freezing stability and eliminate the risks of microbial overgrowth and rare adverse effects. They also promote gut health, regulate immune responses, and have anti-inflammatory properties, which are important for children. Moreover, paraprobiotics enhance the functional value of high-protein ice cream by promoting gut health and immune support, making it an ideal functional supplement for athletes and bodybuilders. This review discusses recent developments in high-protein ice cream fortified with paraprobiotics, focusing on product stability, texture, and consumer acceptance while addressing challenges in the sensory quality of the final product. |
| format | Article |
| id | doaj-art-e9dbac41d3be4e92978553dba12cb6ca |
| institution | DOAJ |
| issn | 2314-5765 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-e9dbac41d3be4e92978553dba12cb6ca2025-08-20T03:23:58ZengWileyInternational Journal of Food Science2314-57652025-01-01202510.1155/ijfo/8875377A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional FoodSeyed Ali Issazadeh0Samaneh Hatami1Department of Food Science and TechnologyDepartment of Food Science and TechnologyParaprobiotics are nonvital bacteria that have health benefits. Recently, they have been incorporated into dairy products as supplements to probiotics. The advantages of using paraprobiotics mainly include superior resistance to processing conditions, extended shelf-life, and safer consumption by people with weaker immune systems. In high-protein ice cream, paraprobiotics enhance freezing stability and eliminate the risks of microbial overgrowth and rare adverse effects. They also promote gut health, regulate immune responses, and have anti-inflammatory properties, which are important for children. Moreover, paraprobiotics enhance the functional value of high-protein ice cream by promoting gut health and immune support, making it an ideal functional supplement for athletes and bodybuilders. This review discusses recent developments in high-protein ice cream fortified with paraprobiotics, focusing on product stability, texture, and consumer acceptance while addressing challenges in the sensory quality of the final product.http://dx.doi.org/10.1155/ijfo/8875377 |
| spellingShingle | Seyed Ali Issazadeh Samaneh Hatami A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food International Journal of Food Science |
| title | A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food |
| title_full | A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food |
| title_fullStr | A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food |
| title_full_unstemmed | A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food |
| title_short | A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food |
| title_sort | review of the role of paraprobiotics in the formulation of high protein ice cream as an advanced functional food |
| url | http://dx.doi.org/10.1155/ijfo/8875377 |
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