Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Abstract Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in the UK adults, and to explore their nutritional characteristics and associated demographic and socioeconomic factors. Design: UPF-based dietary patterns were identified using weighted principal comp...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
|
| Series: | Public Health Nutrition |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025100840/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!