Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Abstract Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in the UK adults, and to explore their nutritional characteristics and associated demographic and socioeconomic factors. Design: UPF-based dietary patterns were identified using weighted principal comp...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
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| Series: | Public Health Nutrition |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025100840/type/journal_article |
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